Salad Dressing
Ingredients: Makes a large jar 2 tbsp Dijon / o whole grain mustard 1 tbsp caster sugar 4 tbsp white wine vinegar 6-8 tbsp extra virgin olive oil 1 clove garlic squished 1 heaped tsp sea salt Method Simply mix everything together, keep stored in an airtight jar in the fridge and pull out whenever [...]
Prawn and Cashew Cucumber Cup Canapes
These little delightful bites are packed full of flavour and will add a bit of sparkle to any dinner party. Plus they are so easy to make, but you don’t have to tell anyone that?!
Spiced Seared Tuna Gazpacho
Try his amazingly refreshing dish on a hot summer’s day to tantalise your taste buds. This is Tiffany’s recipe from Top Chef season 7 Episode 6.
Crab Cakes Benedict
This is a mega impressive brunch to make for that really special occasion. It’s a different take on the delicious Eggs Benedict and it’s well worth the effort.
Banana Fosters Cobbler
This is my version of Kenny’s winning quick fire challenge dish. He made a pie with a great twist on a Banana Foster filling and it tastes amazing…
Pork Carnitas with Taco’s, Pickled Onions and Coriander
This is my version of Kelly’s winning dish from Top Chef Season 7 Episode 2. Carnitas are just a wonderful way of eating pork. The pork is slow cooked and tastes so succulent and juicy when you eat it. This is a must to try out when having friends or family over – they will [...]
Chicken with Potato Noodles and Spiced Onion Jam
This is my budget friendly recipe is from Top Chef, season 7, episode 1, Chef Angelo Sosa. It’s a really fun way to make basic ingredients a bit more fancy and tasty. So if your strapped for cash and want to impress someone with your cooking this will be perfect! The Spiced onion jam really [...]
Monkfish with Leeks and Star Anise
This recipe is a budget friendly version of a recipe from Top Chef, Season 6 Chef Mattin Noblia. Monkfish is known as the Poor Man’s Lobster so it’s a great substitute if you are strapped for cash. I love monkfish as it is such a meaty fish and has s similar texture to lobster when [...]
