Mexican Slow Roast Pork
Meat: 2- 4 lb pork shoulder (pork butt) Mariande: Jalapenos in adobo sauce x 4 1 x serrano chillie 1 x red chillie 4 cloves garlic 2 large shallots 1 tsp paprika 1 tsp oregano 1 tsp salt and pinch pepper 2 tbsp honey 1 tbsp vinegar 1 cup water 2 tbsp sunflower oil to [...]
Pork Carnitas with Taco’s, Pickled Onions and Coriander
This is my version of Kelly’s winning dish from Top Chef Season 7 Episode 2. Carnitas are just a wonderful way of eating pork. The pork is slow cooked and tastes so succulent and juicy when you eat it. This is a must to try out when having friends or family over – they will [...]
