Chicken Satay and Peanut Sauce Chef Race Ep 1
Here is the chicken satay and peanut sauce recipe I made at Seth and Jeff’s house in Las Vegas. This is one of my Malaysian street food favorites! Malaysian Chicken Satay and Peanut Sauce Ingredients: Serves 4 people Satay Marinade: 500g chicken breast / Beef or Lamb 4 shallots (Or 1 small [...]
Malaysian Chicken Curry Puffs
These little beauties might take a while to prepare but they really are worth it! Makes 18 medium sized curry puffs, my circle cutter was 10 cm in diameter, you can make smaller or bigger ones if you like and this will change the quantity of puffs. Pastry • 2 cups / 300g plain flour [...]
Ikan Bakar – Malaysian BBQ Fish
Try out this gorgeous recipe for Ikan Bakar. A Malaysian BBQ or grilled fish dish that can be cooked on the BBQ. Full of exotic flavours from South East Asia your friends will be super impressed!
Awana
Awana One of London’s only fine dining Malaysian Restaurants,
Malaysian Curry Laksa
This is a classic dish found all over Malaysia from the Peranckan culture. There are traditionally two types of laksa – curry laksa and ayam laksa. Curry Laksa is a spicy coconut curry soup with noodles while asam laksa is a sour fish soup with noodles.
Nyonya Curry
Nyonya cuisine is a beautiful fusion of Malay and Chinese flavours and it’s a culinary legacy of the Straits Chinese communities of Malaysia. The dishes use many Malay ingredients such as galangal, turmeric and lemon grass and mix them with Chinese influences like pork and the Chinese styles of cooking. A key ingredient is belacan [...]
Malaysian Chicken Devil Curry
Try this exotic and quite unusual Malaysian curry to spice things up. This curry is a real mix of cultures and flavours that work beautifully with each other.
Malaysian Beef Rendang
Beef Rendang is a traditional Malaysian dish. Bursting full of exotic flavours like cardamon, star anise, lemon grass and coconut. If you want to try something different this is a must…
Mouth Watering Malaysian Chicken Satay
Learn how how to spice things up with this hot and exotic Malaysian dish.
