Ingredients: Serves 2 main course portions Flat rice noodles 500g (pre softened or ready to use) Fresh are best! Sun flower oil approx 2 tbsp Large handful of raw king prawns (200g) 3 cloves of garlic finely chopped Large handful of chye sim (or leafy green veg / spring onions) 2 large handfuls of bean [...]
This is a classic dish found all over Malaysia from the Peranckan culture. There are traditionally two types of laksa – curry laksa and ayam laksa. Curry Laksa is a spicy coconut curry soup with noodles while asam laksa is a sour fish soup with noodles.
Nyonya cuisine is a beautiful fusion of Malay and Chinese flavours and it’s a culinary legacy of the Straits Chinese communities of Malaysia. The dishes use many Malay ingredients such as galangal, turmeric and lemon grass and mix them with Chinese influences like pork and the Chinese styles of cooking. A key ingredient is belacan [...]
Try this exotic and quite unusual Malaysian curry to spice things up. This curry is a real mix of cultures and flavours that work beautifully with each other.
Beef Rendang is a traditional Malaysian dish. Bursting full of exotic flavours like cardamon, star anise, lemon grass and coconut. If you want to try something different this is a must…
Learn how to make the perfect peanut sauce to go with your Malaysian Satay….
Learn how how to spice things up with this hot and exotic Malaysian dish.