Char Kway Teow

CarKayTeow

Ingredients: Serves 2 main course portions Flat rice noodles 500g (pre softened or ready to use) Fresh are best! Sun flower oil approx 2 tbsp Large handful of raw king prawns (200g) 3 cloves of garlic finely chopped Large handful of chye sim (or leafy green veg / spring onions) 2 large handfuls of bean [...]

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