Doughnuts
Ingredients makes 24 Dough: 2 x 7g dried yeast 1/4 cup / 60ml warm water 1 cup / 240ml lukewarm milk 1/4 cup / 50g white sugar 1 teaspoon salt 2 eggs 1/3 cup / 80g shortening or butter – melted 4 cups / 500g all-purpose flour (plus extra for dusting) large amount of sunflower [...]
Chicken with Cherry Tomatoes, Basil and Creme Fraiche #carolinesfamilymeals
Chicken with Cherry Tomatoes, Basil and Creme Fraiche Google+ Hangout 1 for #carolinesfamilymeals Ingredients: 4 chicken breasts cubed Basil pesto 2 large tbsp Crème fraiche half fat 1 large tub (approx 500ml) Cherry tomatoes 1 large punnet, halved Sun dried tomatoes 1 tub (large handful) 2 clove garlic chopped salt / pepper to season Heat [...]
Salad Dressing
Ingredients: Makes a large jar 2 tbsp Dijon / o whole grain mustard 1 tbsp caster sugar 4 tbsp white wine vinegar 6-8 tbsp extra virgin olive oil 1 clove garlic squished 1 heaped tsp sea salt Method Simply mix everything together, keep stored in an airtight jar in the fridge and pull out whenever [...]
Courgette, Aubergine and Mozzarella Salad
Ingredients: 2 courgettes sliced length ways 1 aubergine sliced into rounds 1 bag watercress 2 balls mozerella 2 tbsp olive oil 1 clove garlic salt / pepper Dressing: Handful of fresh basil Handful of Fresh mint? Juice of 1 lemon 100ml olive oil 1 clove garlic ½ tsp salt 1 tbsp roasted pine nuts (plus [...]
Mexican Slow Roast Pork
Meat: 2- 4 lb pork shoulder (pork butt) Mariande: Jalapenos in adobo sauce x 4 1 x serrano chillie 1 x red chillie 4 cloves garlic 2 large shallots 1 tsp paprika 1 tsp oregano 1 tsp salt and pinch pepper 2 tbsp honey 1 tbsp vinegar 1 cup water 2 tbsp sunflower oil to [...]
Gula Melaka Creme Caramel
Ingredients: 3 cups milk 2/3 cup palm sugar ½ tsp vanilla 4 eggs Sugar: 2/3 cup palm sugar 2 tbsp water 2 tbsp white sugar Preheat oven 150 c / gas mark 3 In large pan gently heat the milk, palm sugar and vanilla. Do not let it boil. Heat it very gently and stir until [...]
Char Kway Teow
Ingredients: Serves 2 main course portions Flat rice noodles 500g (pre softened or ready to use) Fresh are best! Sun flower oil approx 2 tbsp Large handful of raw king prawns (200g) 3 cloves of garlic finely chopped Large handful of chye sim (or leafy green veg / spring onions) 2 large handfuls of bean [...]
Ayam Goreng
Ingredients 3 boneless chicken breasts, cut into chunks 1 egg 1 tbsp cornflour 1 tsp garlic powder 1 tsp turmeric powder 3 tbsp plain flour ½ tsp white pepper 1 tsp sesame oil 1 tsp Salt 5 – 6 Curry leaves finely sliced 1 stalk lemon grass finely sliced sunflower oil for frying Extra garnish: [...]
Nasi Goreng
NASI GORENG with Prawns Ingredients to make 2 main servings 2 cups (approx. 250g) cold cooked rice 2 cloves garlic minced 1 tsp belacan 1 or 2 red chillies finely chopped 1 shallot finely chopped handful green beans chopped 2 tbsp cooking oil 2 tbsp kicap manis 2 eggs whisked lightly (1 extra for serving) [...]
Chilli Halloumi and Quinoa Salad
Chilli Halloumi and Quinoa salad This salad was in aid of my first Google Plus hangout on air. I did a live coking demo and it was so much gun, all in aid of Googles Healthy Living month. Hope you enjoy and you can watch the show below – I set the fire alarm off! [...]
