Posted by Caroline on February 7, 2011 · 1 Comment
This is a classic dish found all over Malaysia from the Peranckan culture. There are traditionally two types of laksa – curry laksa and ayam laksa. Curry Laksa is a spicy coconut curry soup with noodles while asam laksa is a sour fish soup with noodles.
Category: All Recipes, Dinner, Rice, Noodles, Pasta and Potatoes, Seafood and Fish, Starters / Appetizers · Tags: authentic curry laksa, caroline mili artiss, easy curry laksa, how to cook laksa, how to cook malaysian food, laksa recipe, malaysia kitchen, Malaysian curry laksa, Malaysian food, malaysian recipes