Really Easy Key Lime Pie
Learn how to make this really easy version of Key Lime Pie. A sweet and tangy dessert for a special occasion…
- 200g digestives
- 100g melted butter
- 1 tin condensed milk 397g
- Juice of 4 large limes ½ cup
- Zest of 2 limes
- 3 egg yolks
- Whipped cream to serve
Pre heat the oven to gas 6 / 200c
Start by making the base. You will need a 9-inch spring form tin. Crush the digestives until they become fine crumbs. Add the meted butter and mix together. Push biscuit mixture into the bottom of the tin firmly. Set aside
To make the filling, simply add all the left over ingredients into a bowl and beat together. Pour mixture on top of the base and then pop in the oven for 8-10 minutes. It doesn’t take long to set in the oven.
Take out and let it cool. Once cooled, put in the fridge for 4 hours or until cold.
How easy was that! Easy but tastes like it took ages! Love it…. Serve with a big spoon of whipped cream or ice cream
Watch my video tutorial: