If things have gone well, you’ll need a great breakfast idea too!  Try out this recipe for big fluffy pancakes just to show off in the morning.

Ingredients (serves 2):

• 2 egg
• 1 cup / 125g plain flour
• 2 tbsp yoghurt Greek,
• 2 tsp bicarbonate soda
• 4 tbsp milk
• Pinch of salt

• Maple syrup
• Bacon

Start by mixing the yoghurt and bicarbonate of soda in a small bowl and leave to one side.  It will fizz up.  Next add the flour to a roomy bowl, crack the eggs into the centre and begin to whisk into the flour, slowly adding the milk in, whisk all the lumps out, then add the yogurt and a pinch of salt, whisk all together until smooth.

Heat a small knob of butter in a pan and put a spoonful of the pancake mix in the pan and leave to cook for 1 – 2 minutes each side.  Taking care not to burn – they burn easily so keep the heat low.

While the pancakes are cooking, you can put your bacon under the grill to cook.  Serve pancakes with a couple of rashers of bacon on top and lashings of maple syrup – YUM

To save your pancakes going cold while your cooking them all, cover with a clean tea towel, or tin foil.

Watch my video tutorial: