Char Kway Teow
Ingredients: Serves 2 main course portions Flat rice noodles 500g (pre softened or ready to use) Fresh are best! Sun flower oil approx 2 tbsp Large handful of raw king prawns (200g) 3 cloves of garlic finely chopped Large handful of chye sim (or leafy green veg / spring onions) 2 large handfuls of bean [...]
Fish Tacos with Guacamole and Chilli
Ingredients serves 4: 2 large fillets of fish (smoked haddock / or even snapper would be nice) 4 large corn tortillas 2 ripe vine tomatoes sliced 2 tbsp sweet chilli sauce ¼ white cabbage finely sliced ½ lime Guacamole: 1 large ripe avocado ½ small red onion finely chopped 1 jalapeno finely chopped 1 lime [...]
Wonton Soup
Learn how to make your very own fresh Wonton Soup. This is my Chinese New Year recipe for the year of the Dragon 2012!
Ikan Bakar – Malaysian BBQ Fish
Try out this gorgeous recipe for Ikan Bakar. A Malaysian BBQ or grilled fish dish that can be cooked on the BBQ. Full of exotic flavours from South East Asia your friends will be super impressed!
Malaysian Curry Laksa
This is a classic dish found all over Malaysia from the Peranckan culture. There are traditionally two types of laksa – curry laksa and ayam laksa. Curry Laksa is a spicy coconut curry soup with noodles while asam laksa is a sour fish soup with noodles.
Prawn and Cashew Cucumber Cup Canapes
These little delightful bites are packed full of flavour and will add a bit of sparkle to any dinner party. Plus they are so easy to make, but you don’t have to tell anyone that?!
Spiced Seared Tuna Gazpacho
Try his amazingly refreshing dish on a hot summer’s day to tantalise your taste buds. This is Tiffany’s recipe from Top Chef season 7 Episode 6.
Crab Cakes Benedict
This is a mega impressive brunch to make for that really special occasion. It’s a different take on the delicious Eggs Benedict and it’s well worth the effort.
Monkfish with Leeks and Star Anise
This recipe is a budget friendly version of a recipe from Top Chef, Season 6 Chef Mattin Noblia. Monkfish is known as the Poor Man’s Lobster so it’s a great substitute if you are strapped for cash. I love monkfish as it is such a meaty fish and has s similar texture to lobster when [...]
