Chili Pan Mee
Ingredients: Serves 2 • 2 tbsp Chilli paste • 2 tbsp Crispy fried shallots • 2 poached Egg • 2 tbsp Spring onions finely sliced • 2 x portions Fresh noodles (or you can used dried or even instant!) For the minced pork: • 2 cloves garlic chopped • 250g minced pork / chicken / [...]
One pan Mexican Beef Rice #carolinesfamilymeals
Google+ Hangout 3 #carolinesfamilymeals This is a one pot dish, so everyting for the meal goes in and cooks together. You can change what meat you like to whatever you have available or prefer? This dish goes very well with pork, chicken, or an even healthier version would be lean ground turkey mince. You can [...]
Mexican Slow Roast Pork
Meat: 2- 4 lb pork shoulder (pork butt) Mariande: Jalapenos in adobo sauce x 4 1 x serrano chillie 1 x red chillie 4 cloves garlic 2 large shallots 1 tsp paprika 1 tsp oregano 1 tsp salt and pinch pepper 2 tbsp honey 1 tbsp vinegar 1 cup water 2 tbsp sunflower oil to [...]
Char Kway Teow
Ingredients: Serves 2 main course portions Flat rice noodles 500g (pre softened or ready to use) Fresh are best! Sun flower oil approx 2 tbsp Large handful of raw king prawns (200g) 3 cloves of garlic finely chopped Large handful of chye sim (or leafy green veg / spring onions) 2 large handfuls of bean [...]
Ayam Goreng
Ingredients 3 boneless chicken breasts, cut into chunks 1 egg 1 tbsp cornflour 1 tsp garlic powder 1 tsp turmeric powder 3 tbsp plain flour ½ tsp white pepper 1 tsp sesame oil 1 tsp Salt 5 – 6 Curry leaves finely sliced 1 stalk lemon grass finely sliced sunflower oil for frying Extra garnish: [...]
Nasi Goreng
NASI GORENG with Prawns Ingredients to make 2 main servings 2 cups (approx. 250g) cold cooked rice 2 cloves garlic minced 1 tsp belacan 1 or 2 red chillies finely chopped 1 shallot finely chopped handful green beans chopped 2 tbsp cooking oil 2 tbsp kicap manis 2 eggs whisked lightly (1 extra for serving) [...]
Fresh Mee Goreng Noodles with Stan Frazier
Mee Goreng Malaysian Noodles Ingredients Fresh Noodles: 3 1/2 cups of plain flour (you can use 00 flour too) 4 extra large eggs dash of water Method: Using a large board or work surface, pile the flour into a heap and make a well in the center. Crack the eggs into the well. using a [...]
Pulled Pork – Hell Yeah!
Pulled Pork One of my favorite recipes when traveling across America on Chef Race Ingredients: feeds 6- 8 people 2 kg / 4lb joint of pork butt / pork shoulder Spice rub: 1 tbsp onion powder 1 tbsp smoked paprika ½ tbsp cayenne pepper 2 tbsp brown sugar 1 tbsp salt ½ tbsp black pepper [...]
Bad Ass BBQ Sauce Recipe
BAD ASS BBQ SAUCE Ingredients: ½ pint/ 1 1/2 cups/ 300ml tomato ketchup juice of 1 lemon 1 tbsp balsamic vinegar ½ tsp smoked hickory powder / or smoked paprika 1 tsp smoked salt 1 tsp onion powder 1 1/2 tbsp molasses (or dark brown sugar) 1 tbsp treacle 1 tbsp chipotle powder (or [...]
Southern Fried Chicken Ep 4 Chef Race
This is the recipe I made at Tapwerks bar in Oklamhoma City for all the staff to say thanks for having us. Their chef had seconds Caroline’s Fried Chicken Ingredients to serve 4 4 chicken breast fillets butterflied 1 cup Plain flour 2 tsp Smoked paprika 2 tsp Cayenne pepper 2 tsp thyme 2 [...]
