Chicken with Cherry Tomatoes, Basil and Creme Fraiche Google+ Hangout 1 for #carolinesfamilymeals Ingredients: 4 chicken breasts cubed Basil pesto 2 large tbsp Crème fraiche half fat 1 large tub (approx 500ml) Cherry tomatoes 1 large punnet, halved Sun dried tomatoes 1 tub (large handful) 2 clove garlic chopped salt / pepper to season Heat [...]
Meat: 2- 4 lb pork shoulder (pork butt) Mariande: Jalapenos in adobo sauce x 4 1 x serrano chillie 1 x red chillie 4 cloves garlic 2 large shallots 1 tsp paprika 1 tsp oregano 1 tsp salt and pinch pepper 2 tbsp honey 1 tbsp vinegar 1 cup water 2 tbsp sunflower oil to [...]
Corned Beef Hash Ingredients: 1 small onion chopped 2 cloves garlic chopped 4 rashers bacon chopped 1 cup of corned beef chopped 1 cup of cooked brussel sprouts (or cabbage) 4 large potatoes, peeled, cooked and mashed salt and pepper Small knob of butter Olive oil for cooking This hash is a really easy [...]
This is the recipe I made at Tapwerks bar in Oklamhoma City for all the staff to say thanks for having us. Their chef had seconds Caroline’s Fried Chicken Ingredients to serve 4 4 chicken breast fillets butterflied 1 cup Plain flour 2 tsp Smoked paprika 2 tsp Cayenne pepper 2 tsp thyme 2 [...]
Here is the chicken satay and peanut sauce recipe I made at Seth and Jeff’s house in Las Vegas. This is one of my Malaysian street food favorites! Malaysian Chicken Satay and Peanut Sauce Ingredients: Serves 4 people Satay Marinade: 500g chicken breast / Beef or Lamb 4 shallots (Or 1 small [...]
Ingredients, serves 2 Lamb neck fillets x 2 1 clove garlic 2 sprigs fresh rosemary / or ½ tsp dried rosemary Handful Fresh uncooked peas Handful of French beans 1 piece of Goats cheese Salad leaves enough for 2 people Few fresh mint leaves Salt and pepper Dressing: 1/2 tbsp Dijon Mustard 2 tbsp Olive [...]
Learn how to make your very own fresh Wonton Soup. This is my Chinese New Year recipe for the year of the Dragon 2012!
These little beauties might take a while to prepare but they really are worth it! Makes 18 medium sized curry puffs, my circle cutter was 10 cm in diameter, you can make smaller or bigger ones if you like and this will change the quantity of puffs. Pastry • 2 cups / 300g plain flour [...]
This recipe was inspired by my recent trip to Dublin, where of course I had to have a pint of Guinness! It’s a ridiculously easy recipe to whip up when the sun comes out, followed by the BBQ’s…
Try out this tasty little snack that is delicious, easy and low in carbs!