• Dublin Coddle

    Dublin Coddle

    Saturday, March 14, 2015

    Dublin Coddle I learnt this from an Irish friend in London, it’s like a potato hot pot – pure comfort food… also nice washed down with a glass of Guinness. Ingredients Feeds 4 1 kg Potatoes peeled 5 big pork sausages 8 rashers of thick cut bacon 3 tbsp fresh parsley chopped (big handful) fresh [...]

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  • Starbucks pink birthday cake pops

    Pink Birthday Cake Pops – Like the ones in Starbucks!

    Wednesday, March 4, 2015

    Pink Birthday Cake Pops – just like the ones in Starbucks! Westfield asked me to write a recipe for their “Engage the Senses” campaign and I wanted to make something fun that would involve using all your senses.   This cake pop recipe I created as my daughter challenged me to make the cake pops [...]

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  • Westifeld - Malaysian Coconut  Kerabu Salad - Caroline Artiss

    Westfield “Engage the Senses” Kerabu Salad inspired by Penang Restaurant

    Wednesday, February 25, 2015

    I was so happy when Westfield asked me to be a part of their “Engage the Senses” campaign. I was asked to make a dish for four people under £50, which if course being a single mom and chef that is my speciality – cooking on a budget.  I was inspired by Penang Restaurant at [...]

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  • kung pao chicken recipe - Caroline Artiss

    Kung Pao Chicken

    Wednesday, February 25, 2015

    Kung Pao Chicken This recipe is in honour of Chinese New Year 2015 – Year of the Goat – That’s my year!  Let’s hope it’s a good one, and I hope you enjoy this delicious recipe. Ingredients Serves 2 marinade 1 tbsp cornflour / corn starch 1 tbsp chinese rice wine or dry sherry 1 [...]

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  • vegan chocolate truffles

    Vegan Chocolate Truffles

    Tuesday, February 17, 2015

    You don’t have to be vegan to make these truffles at all, they are so delicious and much healthier than regular truffles that they should be for everyone.  I used avocado instead of cream, and I didn’t add an extra sugar or sweeteners.  Apart from tasting delicious they are super easy to make – added [...]

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All Recipes

Dublin Coddle
Mar
14

Dublin Coddle

Dublin Coddle I learnt this from an Irish friend in London, it’s like a potato hot pot – pure comfort food… also nice washed down with a glass of Guinness. Ingredients Feeds 4 1 kg Potatoes peeled 5 big pork sausages 8 rashers of thick cut bacon 3 tbsp fresh parsley chopped (big handful) fresh [...]

Read More
Starbucks pink birthday cake pops
Mar
4

Pink Birthday Cake Pops – Like the ones in Starbucks!

Pink Birthday Cake Pops – just like the ones in Starbucks! Westfield asked me to write a recipe for their “Engage the Senses” campaign and I wanted to make something fun that would involve using all your senses.   This cake pop recipe I created as my daughter challenged me to make the cake pops [...]

Read More
Westifeld - Malaysian Coconut  Kerabu Salad - Caroline Artiss
Feb
25

Westfield “Engage the Senses” Kerabu Salad inspired by Penang Restaurant

I was so happy when Westfield asked me to be a part of their “Engage the Senses” campaign. I was asked to make a dish for four people under £50, which if course being a single mom and chef that is my speciality – cooking on a budget.  I was inspired by Penang Restaurant at [...]

Read More