• Jewish kreplach

    How to make Jewish Kreplach

    Tuesday, October 21, 2014

    I was invited to a screening of Warner Bros new movie – This is Where I Leave You.  It’s about sitting shiva, and I thought the film was brilliant and such a good insight into another culture.  We were taught how to make these tasty little bites called kreplach, by Koser Roast, it’s like a [...]

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  • chocolate french toast with raspberries and rowse honey

    Chocolate and Raspberry French Toast with Rowse Raspberry Toppers

    Monday, October 20, 2014

    Chocolate and Raspberry French Toast Ingredients:  Serves 2 French Toast 4 x thick slices of brioche 3 eggs 120ml / 1/2 cup milk 1 ½  tbsp Cocoa powder 1 tbsp caster sugar Few blobs of butter to cook with. To Serve: 2 – 3 tbsp Greek yoghurt, plain Raspberry Rowse Toppers Honey A small handful [...]

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  • how to make an easy rocky road chocolate treat, great for kids baking and parties

    Rocky Road with Cinnamon Toast Crunch

    Monday, October 20, 2014

    Rocky Road with Cinnamon Toast Crunch   Serves 8 – 10 pieces 400g dark or milk chocolate 1 tbsp butter 2 cups mini marshmallows 2 cups Cinnamon Toast Crunch (optional 1 cup mixed nuts)   Method: Melt chocolate and butter in a  heat proof bowl over a simmering pan of hot water, leave to cool [...]

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  • Screen Shot 2014-10-02 at 09.25.18

    Quick Baba Ganoush

    Thursday, October 2, 2014

    This is my quick, easy and still tasty version. Ingredients: 1 aubergine / eggplant 2 – 3 tbsp olive oil 1 clove garlic 1 1⁄2 tbps tahini paste 2 tbsp lemon salt / pepper 1 tbsp fresh coriander Method: Start by slicing your aubergine into 1 cm thick rounds., and lay flat on a tray. [...]

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  • Screen Shot 2014-10-02 at 09.24.58

    Asian Kale Salad

    Thursday, October 2, 2014

    Salad: 3 spring onions, finely chopped 2 tbsp coriander chopped 2 tbsp mint chopped 2 tbsp dried fried onions 2 tbsp toasted sesame seeds 1 bunch of kale finely sliced (approxe 8 – 10 leaves) Dressing: Juice of 1 fresh lime 1 tbsp fish sauce 1 tsp sesame oil 1 1⁄2 tbsp olive oil 1 [...]

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Jewish kreplach
Oct
21

How to make Jewish Kreplach

I was invited to a screening of Warner Bros new movie – This is Where I Leave You.  It’s about sitting shiva, and I thought the film was brilliant and such a good insight into another culture.  We were taught how to make these tasty little bites called kreplach, by Koser Roast, it’s like a [...]

Read More
chocolate french toast with raspberries and rowse honey
Oct
20

Chocolate and Raspberry French Toast with Rowse Raspberry Toppers

Chocolate and Raspberry French Toast Ingredients:  Serves 2 French Toast 4 x thick slices of brioche 3 eggs 120ml / 1/2 cup milk 1 ½  tbsp Cocoa powder 1 tbsp caster sugar Few blobs of butter to cook with. To Serve: 2 – 3 tbsp Greek yoghurt, plain Raspberry Rowse Toppers Honey A small handful [...]

Read More
how to make an easy rocky road chocolate treat, great for kids baking and parties
Oct
20

Rocky Road with Cinnamon Toast Crunch

Rocky Road with Cinnamon Toast Crunch   Serves 8 – 10 pieces 400g dark or milk chocolate 1 tbsp butter 2 cups mini marshmallows 2 cups Cinnamon Toast Crunch (optional 1 cup mixed nuts)   Method: Melt chocolate and butter in a  heat proof bowl over a simmering pan of hot water, leave to cool [...]

Read More