• BriocheFrenchToast

    Blueberry Brioche French Toast

    Wednesday, June 19, 2013

    Ingredients Serves 2 French Toast • 4 x thick slices of brioche • 2 eggs • 1/3 cup milk • ½ tsp cinnamon • 1 tbsp caster sugar • Few blobs of butter to cook with. Blueberry Compote • 200g blueberries • 1 tbsp sugar • 1 tbsp water To Serve • Greek yoghurt • [...]

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  • Chilipanmee

    Chili Pan Mee

    Wednesday, June 12, 2013

    Ingredients: Serves 2 • 2 tbsp Chilli paste • 2 tbsp Crispy fried shallots • 2 poached Egg • 2 tbsp Spring onions finely sliced • 2 x portions Fresh noodles (or you can used dried or even instant!) For the minced pork: • 2 cloves garlic chopped • 250g minced pork / chicken / [...]

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  • Salmon

    Salmon Pasta Salad

    Monday, June 10, 2013

    Ingredients: Serves 4 • 200g cooked penne pasta, drained (whatever pasta you prefer) • ½ cucumber sliced • 1 bag rocket • 200 – 300g smoked salmon (or cooked salmon fillets) Dressing: • handful fresh chives – 2tbsp • 1 tbsp chopped dill – 2 tbsp • 2 tbsp olive oil • 2 tbsp sour [...]

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  • Raspberrymousse

    Raspberry Mousse #carolinesfamilymeals

    Saturday, June 1, 2013

    Google+ Hangout 4 #carolinesfamilymeals Ingredients Serves 5 – 6 individual glasses • 2 cups / punnets fresh raspberries • 2 tbsp caster sugar • 1 tablespoon fresh lemon juice • 2 tbsp hot water • 1 sachet raspberry jelly / or 1 pack raspberry jelly mixed with ½ pint hot water and dissolved • 150ml [...]

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  • Treacke

    Gula Melaka Treacle Tart

    Wednesday, May 29, 2013

    I made a Gula Melaka Treacle Tart in a Google+ Hangout for #foodiewebweek Pastry • 250g/9oz plain flour • 130g/4½oz butter,  plus extra for greasing • 2 tbsp cold water Filling • 250g golden syrup • 250g melted gula melaka • 150g fresh breadcrumbs • 1 lemon , zest and juice • 2 large eggs [...]

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All Recipes

BriocheFrenchToast
Jun
19

Blueberry Brioche French Toast

Ingredients Serves 2 French Toast • 4 x thick slices of brioche • 2 eggs • 1/3 cup milk • ½ tsp cinnamon • 1 tbsp caster sugar • Few blobs of butter to cook with. Blueberry Compote • 200g blueberries • 1 tbsp sugar • 1 tbsp water To Serve • Greek yoghurt • [...]

Read More
Chilipanmee
Jun
12

Chili Pan Mee

Ingredients: Serves 2 • 2 tbsp Chilli paste • 2 tbsp Crispy fried shallots • 2 poached Egg • 2 tbsp Spring onions finely sliced • 2 x portions Fresh noodles (or you can used dried or even instant!) For the minced pork: • 2 cloves garlic chopped • 250g minced pork / chicken / [...]

Read More
Salmon
Jun
10

Salmon Pasta Salad

Ingredients: Serves 4 • 200g cooked penne pasta, drained (whatever pasta you prefer) • ½ cucumber sliced • 1 bag rocket • 200 – 300g smoked salmon (or cooked salmon fillets) Dressing: • handful fresh chives – 2tbsp • 1 tbsp chopped dill – 2 tbsp • 2 tbsp olive oil • 2 tbsp sour [...]

Read More