• Starbucks pink birthday cake pops

    Pink Birthday Cake Pops – Like the ones in Starbucks!

    Wednesday, March 4, 2015

    Pink Birthday Cake Pops – just like the ones in Starbucks! This cake pop recipe I created as my daughter challenged me to make the cake pops that she loved in Starbucks.  So of course I accepted the challenge, took a bite of hers and this is the recipe!   She was pretty impressed with [...]

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  • Westifeld - Malaysian Coconut  Kerabu Salad - Caroline Artiss

    Westfield “Engage the Senses” Kerabu Salad inspired by Penang Restaurant

    Wednesday, February 25, 2015

    I was so happy when Westfield asked me to be a part of their “Engage the Senses” campaign. I was asked to make a dish for four people under £50, which if course being a single mom and chef that is my speciality – cooking on a budget.  I was inspired by Penang Restaurant at [...]

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  • kung pao chicken recipe - Caroline Artiss

    Kung Pao Chicken

    Wednesday, February 25, 2015

    Kung Pao Chicken This recipe is in honour of Chinese New Year 2015 – Year of the Goat – That’s my year!  Let’s hope it’s a good one, and I hope you enjoy this delicious recipe. Ingredients Serves 2 marinade 1 tbsp cornflour / corn starch 1 tbsp chinese rice wine or dry sherry 1 [...]

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  • vegan chocolate truffles

    Vegan Chocolate Truffles

    Tuesday, February 17, 2015

    You don’t have to be vegan to make these truffles at all, they are so delicious and much healthier than regular truffles that they should be for everyone.  I used avocado instead of cream, and I didn’t add an extra sugar or sweeteners.  Apart from tasting delicious they are super easy to make – added [...]

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  • Strawberry and Chocolate Challah

    Strawberry and Chocolate Challah with Challah Hub

    Tuesday, February 17, 2015

    I had the most fun ever baking with the lovely Challah Hub girls.  They make incredible and very unusual types of challah’s, check out their blog here – CHALLAH HUB This recipe came up as an idea for Valentines Day, hope you enjoy and have fun baking this! Prep Time: 15 minutes Rise Time: 2-3 [...]

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All Recipes

Starbucks pink birthday cake pops
Mar
4

Pink Birthday Cake Pops – Like the ones in Starbucks!

Pink Birthday Cake Pops – just like the ones in Starbucks! This cake pop recipe I created as my daughter challenged me to make the cake pops that she loved in Starbucks.  So of course I accepted the challenge, took a bite of hers and this is the recipe!   She was pretty impressed with [...]

Read More
Westifeld - Malaysian Coconut  Kerabu Salad - Caroline Artiss
Feb
25

Westfield “Engage the Senses” Kerabu Salad inspired by Penang Restaurant

I was so happy when Westfield asked me to be a part of their “Engage the Senses” campaign. I was asked to make a dish for four people under £50, which if course being a single mom and chef that is my speciality – cooking on a budget.  I was inspired by Penang Restaurant at [...]

Read More
kung pao chicken recipe - Caroline Artiss
Feb
25

Kung Pao Chicken

Kung Pao Chicken This recipe is in honour of Chinese New Year 2015 – Year of the Goat – That’s my year!  Let’s hope it’s a good one, and I hope you enjoy this delicious recipe. Ingredients Serves 2 marinade 1 tbsp cornflour / corn starch 1 tbsp chinese rice wine or dry sherry 1 [...]

Read More